Italian Charcuterie and Wine Pairings

The Certified Sommelier Cristina Rinaldi will guide guests thought the discovery of three excellent Italian wines. 

La Pizzeria will pair wines with a tasty selection of Italian charcuterie. 

Tickets are available at 49 dollar per person tax included.

The event is taking place on Tuesday November 5th at La Pizzeria, 373 E. Campbell Ave in Campbell, from 5pm to 8pm:

first time slot 5:00-6:30pm - second time slot 6:30-8:00pm. Only 30 tickets available!

Event promoted by Bay Area Italian Events and La Pizzeria, starring Cristina Rinaldi

Bay Area Italian Events

It's an Italian female startup committed to organizing the most authentic events in the Bay Area, promoting Italian culture and Italian food: https://www.bayareaitalianevents.com/

La Pizzeria

Started in 2006 by real italian Pizza makers: Pino and Giovanni. La Pizzeria has been growing since then alluring customers from all over the Bay Area. A real catalyst for lovers or real Italian Pizza. Now with an expanded italian style menu that includes Pasta, Salads, Antipasti, Desserts, Cocktails and Wine. The all created and managed by a real Italian Chef: Antonella from Roma.

Cristina Rinaldi

14 years as PR director at Marchesi de Frescobaldi, Florence. Certified Sommelier, Italian wines

1995. Moved to California in 1999. Senior sales representative for Siena Imports, an importer of

Italian wines based in San Francisco since 2003.

On your plate...

Burrata, a mild, smooth and fresh cheese with its unique profile and delicate palate.

Taleggio, a smear-ripened Italian cheese named after the caves of Val Taleggio. It’s one of the oldest soft cheeses produced in every autumn and winter. The cheese has a strong smell, but its taste is relatively mild with an unusual fruity tang.

Wild Boar Salami, a very marked, intense and fragrant, it is a delight for the lovers of wild game cured meats.

All perfectly combined with three delicious wines chosen by Cristina Rinaldi...

St. Michael Eppan Pinot Grigio, with enticing scents of chamomile, with spring flower and white stone fruit mingle together in the glass.

Carpene’ Malvolti, a sparkling wine with the emphasis on fruit and freshness.

Assolati Montecucco Sangiovese, with body&structure, delicious cherry nose, ripe black berries on the palate with a touch of chocolate, sweet tannins with an elegant silky finish.

At the end of the wine & charcuterie experience  you can indulge with anise-flavored mini-donuts ready to be “dunked” in sweet wine.

And if you particularly liked any of the wines, take an exclusive 20% off your favorite bottles before the event ends.