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Sat, May 04

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Mitchell Park Community Center

Eat like an Italian - Pasta edition

“First we eat pasta, then we do everything else” ENTRANCE IS FREE, but get your ticket

Registration is Closed
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Eat like an Italian - Pasta edition

Time & Location

May 04, 2019, 11:00 AM – 3:00 PM

Mitchell Park Community Center, 3700 Middlefield Rd, Palo Alto, CA 94303, USA

Guests

About The Event

“First we eat pasta, then we do everything else”

Eat Pasta - Play Pasta - Buy Pasta

Less than 6 months and we are getting ready for a new, bigger Italian food experience.

Are you ready to Eat like an Italian… again?

ENTRANCE IS FREE, but please get your ticket.

How does it work? We're hosting four food booths that will bring a selection of fantastic pasta dishes.

Every portion is just $5. Explore the menu below and get ready to enjoy your favorite traditional Italian recipe or experiment new flavors!

And don't worry, we'll also offer great wine, desserts, gelato and coffee!

(1) Stagioni Italiane: Escape to Italy With Your Senses:

Penne al Forno

Oven baked Penne pasta, Supreme Angus Beef Shortribs slow brazed in homemade tomato sauce and spices

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Mezzi Rigatoni allo Zafferano

Half Rigatoni pasta, onion and zucchini saute infused with Italian prosecco wine and Saffron

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Bombardini al Salmone

Bombardini Pasta, Onion sotee, Italian prosecco, Smoked salmon

Stagioni Italiane , Chef Lorenzo Bonissoni

https://www.stagionitaliane.com/

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(2) Tre Monti restaurant: Italian food is not just food but is an "EMOTION"

Crespelle dell’orto

Home-made Crespelle pasta stuffed with mixed seasonal vegetables on a rich fire roasted tomato cream sauce.

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Cannelloni della Nonna

Veal, ricotta and spinach Cannelloni with San Marzano tomato, basil and Parmigiano Reggiano

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Penne del riso del golfo

Gluten free Penne Salad with cherry tomato, basil, black beans, albacore tuna, marinated onion Agrodolce and sweet organic corn

https://www.tremontilosaltos.com/https://www.instagram.com/tre_monti_/

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(3) C'era Una Volta:

Tortelloni ai funghi porcini con salsa chiantigiana

fresh eggs pasta filled with porcini mushroom and ricotta

on a chianti meat sauce (only beef)

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Ravioli con Burrata e Salmone affumicato

fresh eggs pasta filled with stracciatella cheese and served

on a smoked salmon creamy sauce

Chef Rudy Duran

https://www.ceraunavolta.us/

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(4) Sugo.cooking:

Traditional Lasagna

Homemade pasta layered with homemade bolognese ragu’, creamy bechamel sauce and parmesan.

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Vegetarian Lasagna

Homemade pasta layered with homemade pesto, crispy potatoes, creamy bechamel sauce and parmesan.

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Vegan Lasagna

Homemade vegan pasta layered with homemade lentils ragu’ and vegan creamy bechamel sauce.

Buy durum pasta made with selected wheat and produced by old an traditional way with Dolce Italian Sweets and Dolce Italia Foods.

Cannoli & Gelato with Italian Brothers Bakery and Gio Gelati.

Tickets

Price

Quantity

Total

  • One person free entrance

    $0.00

    $0.00

    0

    $0.00

Total

$0.00

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