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Crafted by Tradition, Made for Today
At Pittula, every recipe is rooted in the flavors of Puglia, Italy, and reimagined for life here in Texas.
From golden focaccia barese to delicate pasticciotto and handmade almond cookies, our food celebrates the authentic taste of southern Italy while adding a fresh, modern touch for today’s tables. Whether at local farmers markets, private events, or through our catering menu, Pittula brings people together with food crafted by tradition and made for today.
Oder & Pick Up
Order your favorite Pittula focaccia and sweets ahead of time and pick them up in Spring during the week, or at one of our local farmers markets: Kingwood on Thursdays or Montgomery on Saturdays.
Everything is handmade in small batches, so pre-orders help us bake fresh and reduce waste, just the way it should be.
Catering & Private Events
Bring Pittula to your table. Inspired by the flavors of Southern Italy, we design warm, family-style menus that celebrate Apulian tradition with a contemporary touch.
From orecchiette and lasagna to parmigiana, polpette, and delicate handmade sweets, every dish is crafted with seasonal ingredients and tailored to your taste, headcount, and dietary needs.
