Make Your Limoncello at Home!
Time & Location
About The Event
Limoncello is a typical Italian lemon liqueur that is mainly produced in Southern Italy!
Learn how to make it by yourself by joining our class on Tuesday March 16th at 5:30 pm PST | 7:30 pm CST!
Our Italian chef and creator of “Arcocello”, Alfredo Arcobelli, will show you his secret recipe during this funny and entertaining class.
Support us with a donation and get the video recording of the class and the recipe step by step!
He was born and raised in Milan, in the north of Italy, but his family on his father’s side is from a little town in the south of Italy called Carovigno and situated in Puglia, a region at the heel of the Italian boot. His passion for cooking started when he was just a little boy. When school ended he was sent to Puglia to help his grandmother, whose name was Caterina. He had to work in the land growing fruits and vegetables, which then were used to cook all the traditional and family recipes. Starting from fresh meals for the day to the ones preserved in jars that had to last all year in the every family’s basement. In the years whenever he went he kept on these traditions especially remembering his grandmother that passed away in 2015 so she could live again everyone’s hearts and smiles when they tasted her recipes.
One of the secret recipes that Alfredo always brought and had in his house was grandma Caterina’s Limoncello. It’s a traditional digestive from the south of Italy. Every family has its own recipe and he decided share it. What makes it so special is the fact that it’s made with all natural ingredients and the recipe makes it taste unique, real homemade.
You can order Arcocello by emailing Alfredo at firstname.lastname@example.org.