Whether you’re a beginner or a passionate home cook, my classes will guide you through the techniques, traditions, and little secrets that make Italian food so special..

• Traditional Recipes – Master authentic Italian classics, from fresh pasta to golden focaccia and timeless desserts.

• Hands-On Experience – Roll up your sleeves and cook step by step alongside me.

• Ingredient Secrets – Learn how to choose the best ingredients and adapt recipes with what’s available to you. 

• Culture & Stories – Every dish carries a story, because Italian food is always about family, culture, and tradition.