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Catering With Pittula

From Puglia with love, made with local freshness

At Pittula, catering is more than a menu: it’s an experience.
What you’ll find here is a selection of our signature dishes, but every event is unique, and so is every table we create.

The menu can be customized and expanded with other specialties, designed to reflect your taste, the season, and the atmosphere you want to share with your guests.

Starters & Bites

  • Barese Focaccia  – soft dough, EVOO, cherry tomatoes & oregano

  • Rosemary Sea Salt Focaccia – tall & crispy-bottom, brushed with olive oil

  • Pittule Fritters – bite-sized savory dough, classic or seasonal (cauliflower, anchovies, cod)

  • Eggplant Polpette – vegetarian bites with parmigiano & herbs

  • Caprese Skewers with mozzarella – with Texan cherry tomatoes & basil

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Pasta & Baked Dishes

  • Orecchiette with Broccolini – the Puglia icon

  • Orecchiette with Tomato Sugo & Tiny Meatballs – traditional Sunday comfort

  • Cavatelli with Gulf Seafood – fresh pasta with mussels, clams & cherry tomatoes (seasonal/local availability)

  • Lasagna Bianca with Pesto & Salmon – creamy, delicate, oven-baked

  • Pugliese Baked Pasta – with mozzarella & meatballs

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Mains & Sides

  • Eggplant Parmigiana – layered with tomato, mozzarella & parmigiano

  • Pugliese Beef Involtini (Braciole) – slow-cooked rolls in tomato sauc

  • Mediterranean Chicken with Olives & Lemon – Texas-raised chicken, Italian flavors

  • Seasonal Grilled Vegetables – zucchini, peppers, eggplant with EVOO & herbs

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Desserts & Sweets

  • Pasticciotto Leccese – buttery pastry filled with custard (classic or amarena)

  • Almond Cookies – soft & chewy, made with Texas almonds

  • Crostata with Jam or Chocolate – shortcrust tart with local fruit preserves or chocolate cream

  • Mini Tiramisù Cups – Italian favorite, served in individual cups

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