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Cook Like an Italian - Risotto alla Milanese

If you want to master the 𝗮𝗿𝘁 𝗼𝗳 𝗿𝗶𝘀𝗼𝘁𝘁𝗼 making, don’t miss our virtual class with Italian Chef Deborah Dal Fovo!

You will learn the basic risotto method that you can use to prepare an infinite number of dishes and how to prepare the most iconic Italian risotto: 𝗥𝗶𝘀𝗼𝘁𝘁𝗼 𝗮𝗹𝗹𝗮 𝗠𝗶𝗹𝗮𝗻𝗲𝘀𝗲 (Saffron Risotto). Chef Deborah will also explain how you can repurpose leftover risotto into other classic dishes. 

Wednesday, April 17, at 5:30 pm PDT

Reserve your spot:

𝗔𝗯𝗼𝘂𝘁 𝗗𝗲𝗯𝗼𝗿𝗮𝗵

An accomplished Chef and authority on the fine art of Italian living, Deborah Dal Fovo mastered her culinary education in Italian food and wine hands-on from some of Italy's finest and most renowned chefs, winemakers, food producers and home cooks. Her formal culinary studies include classic training at French Master Chef Roger Vergé's legendary cooking school in Mougins, France.

Deborah's passion for food and cooking began at a young age in her Northern Italian-American household and inspired her to return to family origins in Italy where she lived in both Milan and Tuscany for 20 years while traveling extensively throughout the country cultivating its diverse regional flavors and culinary traditions.

A dual citizen of Italy and the United States, Deborah now lives primarily in Northern California and shares her vast culinary experience as a Private Chef to the San Francisco Bay Area elite, renown Italian cooking instructor, and enthusiastic Italian ambassador of good taste. She appears frequently as a guest chef on television shows and is currently writing a cookbook and developing her own cooking show concept.

Instagram: @deborahdalfovo


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