Are you ready for something special? ๐ก๐ผ๐๐ต๐ถ๐ป๐ด ๐ฏ๐ฒ๐ฎ๐๐ ๐๐ก๐ข๐๐๐ข ๐๐ฅ๐๐ง๐ง๐ข ๐๐ต๐ฒ๐ป ๐ถ๐ ๐ฐ๐ผ๐บ๐ฒ๐ ๐๐ผ ๐๐๐ฎ๐น๐ถ๐ฎ๐ป ๐ฆ๐๐ฟ๐ฒ๐ฒ๐ ๐๐ผ๐ผ๐ฑ!
The gnocco fritto is o๐๐พ ๐๐ฟ ๐๐๐พ ๐๐๐๐ ๐๐๐๐๐ ๐บ๐ dishes from the Emilia-Romagna region: ๐๐๐ผ๐ ๐๐ ๐๐๐๐๐๐๐ ๐บ๐๐ฝ ๐๐บ๐๐๐พ, t๐๐พ๐๐พ ๐๐๐ ๐ ๐๐๐ ๐๐ฟ ๐ฟ๐๐๐พ๐ฝ ๐ฝ๐๐๐๐ ๐บ๐๐พ ๐๐พ๐ ๐๐๐๐๐ ๐ ๐๐๐ฟ๐ ๐บ๐๐ฝ ๐๐บ๐ผ๐๐พ๐ฝ ๐๐๐๐ ๐ฟ๐ ๐บ๐๐๐!ย
Join the class with Francesco DโIppolito and Chef Marcello Franceschini from Ristorante Poesia. Youโll learn all the secrets of the perfect dough and the fryer method for the most delicious Gnocco Fritto!
๐๐ผ๐ ๐ฐ๐ฎ๐ป ๐ ๐ฏ๐ผ๐ผ๐ธ?
About Francesco
Francesco dโIppolito is the owner of Poesia. He dreamed of creating his restaurant when he was a young boy and took his first job making cappuccino at a neighborโs cafe. Decades later, floating on the Mediterranean Sea in Calabria one Summer with a friend, he began systematically, step-by-step to make his dream a reality. What would it take to bring the magic of the Italian coast to San Francisco? The warmth of the Italian kitchen, the fresh flavors and light-hearted air? Since 2008, San Francisco is home to Poesia.ย
About Chef Marcello
Marcello Franceschini was born in Sassuoloโan Italian town in the Emilia-Romagna region.ย
He felt in love with San Francisco after a trip in 2003 with the desire to relocate to California.ย
The opportunity finally arrived in 2018 when he started working for an Italian restaurant in San Francisco before joining the Poesia Restaurant just two months ago.
In his cooking, you can almost taste the strong attachment to his family and home country. Marcello is passionate about handmade pasta, and one of his best recipes is the Tagliatelle alla Bolognese, a dish that he learned from his grandmother!